Saturday, March 12, 2011

Some more eats... China style!


Live (dying) fish in the market in Jinshitan

Dry fish at the same market

Spices at the market
Chicken head skewers, just one of many options that you can get grilled for you by a street vendor after a night of 2.5% beer and baijou (rice liquor)





3 comments:

  1. You should try cooking some of the local fish.

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  2. All the spice look so appetizing and well laid out... then you see the floor under the table... Food Safe BC would not be happy.

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  3. I am loving your blog! Almost like being there. Let me know how you like the chicken head kebabs...really.

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