We got in to Georgetown (also called Penang City or just Penang) in the late afternoon. We booked into a hotel and decided that we would spend the next day exploring Penang before taking an overnight bus to the Perhentian Islands on the east coast of Malaysia. We spent the evening at a giant open air food court that served so many different kinds of food from little stalls. It also provided us with endless entertainment in the form of line dancing Chinese tourists and a huge projection screen showing WWE wrestling... both of which are good for a laugh.
In the morning we walked around Georgetown in the sweltering heat. We saw a few of the old colonial buildings and explored Fort Cornwallis- a mildly impressive fort that was historically significant in that is was a very important British base of power during the colonial period. We also wandered into Little India and had samosas from a stall. Later we wandered back into the Indian quarter, down streets bright with colourful saris, incense sellers and shrines. We sat down for a meal of Tandoori chicken (eaten with our fingers and naan bread) and eventually foud our way to the bus station in time for our overnight bus to the Perhentians.
Colonial architecture in Georgetown. |
Enjoying the exquisite amusements available at Fort Cornwallis |
Tandoori chicken dinner (note the handsanitizer and lack of cutlery... they are related) |
The bus ride took almost 7.5 hours over the central spine of Malaysia's highlands, and it dropped us off before sunrise in a little town called Kuala Besut. There we were able to catch the first boat to the Perhentian Islands.
Sleeping at the jetty waiting for the sunrise and a boat to Palau Perhentian |
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